Hi, I'm Mikey, a beginning farmer with hands-on experience in organic vegetable production, greenhouse systems, and sustainable community farming. I’ve developed skills in soil and pest management, crop planning, and post-harvest operations, while also leading diverse teams and engaging the public in food and farming. 

My background blends technical expertise—like tractor operation, irrigation management, and food safety certifications—with a strong commitment to education, inclusion, and people-centered leadership. I’m looking to use this combination to support resilient agricultural systems and connect communities to their food.